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Kingfish Cru with Strawberry Salsa
Serves4
Cooking time
30m
Raw kingfish perfectly paired with strawberries for that sweet acidity punch makes a fast, bright fresh fish dish that will bring all your sense to life. A sure treat for the eyes and party for the taste buds. Recipe by: Justine Schofield, Everyday Gourmet
Ingredients
400gpiece of kingfish, skin and bloodline removed, thinly sliced
6Driscoll's strawberries, finely chopped
110 cm stick of celery, finely
1French shallot, finely chopped
1 tbsprice wine vinegar
2 1/2 Tbspextra virgin olive oil
2 Tbspvery finely chopped chives
1 tspwhole coriander seeds, toasted
salt and pepper
Method
-
Salsa
Using a mortar and pestle, crush the coriander seeds.Combine the strawberries, celery and shallots in a bowl along with the vinegar, oil and salt and pepper.
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Kingfish
On medium-large flat plate in one single layer, arrange the fish. Spoon over the strawberry salsa and sprinkle on the chives and coriander seeds.
