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Easy Strawberry Coulis
Serves
Cooking time
30m
Drizzle this bright and zesty strawberry coulis over pancakes, pavlova, ice cream and more to elevate ordinary desserts into something special. You’ll have everyone licking their spoons.
Ingredients
2 punnetsDriscoll's strawberries, hulled and roughly chopped
1/3 cupicing sugar mixture, approximately
2 tspfreshly squeezed lemon juice
Method
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Strawberry mixture
Place the strawberries, icing sugar and 2 teaspoons water in a small heavy-based saucepan over medium-low heat. Stir constantly until the strawberries start to lose their moisture. Reduce the heat slightly and simmer, stirring occasionally for 5-8 minutes or until the strawberries are very soft. Remove from the heat and set aside to cool for 10 minutes or so. Blend the strawberries using a hand-held blender, blender or small food processor until smooth. Stir in the lemon juice and adjust the sweetness with a little more icing sugar if necessary.
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Sieve
Pass the mixture through a fine sieve for an extra smooth finish, if you like. Refrigerate until chilled.
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Handy hint
This recipe can be prepared in advance. Store in a sealed container in the fridge for up to 3 days.
