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Caramelised Onion & Raspberry Pizza
Serves3
Cooking time
25m
This one’s all about big flavour with minimal effort. Sweet raspberries, melty cheese, and slow-cooked onions come together on a crispy base for the ultimate sweet-savoury combo. Quick to make, easy to love.
Ingredients
1store-bought pizza base
1 cupshredded mozzarella
1large onion, thinly sliced
1 tbspolive oil
1 tspbalsamic vinegar
1 punnetDriscoll's Raspberries
100grocket leaves
chili flakes, salt and pepper
Method
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Caramelised Onions
Heat olive oil in a pan over medium-low heat. Add sliced onion and cook slowly for 15–20 minutes, stirring occasionally until soft, golden, and caramelised. Add balsamic vinegar at the end if using.
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The Base
Preheat oven according to pizza base instructions (usually around 200–220°C). Place the pizza base on a tray.
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Assemble & Bake
Spread the caramelised onions evenly over the base. Top with shredded cheese. Bake for 8–12 minutes, or until the cheese is melted and bubbly and the base is crisp.
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Finish & Serve
Remove from the oven and scatter over fresh raspberries and rocket. Sprinkle with chilli flakes and season lightly with salt and pepper. Slice and finish with a light drizzle of honey or olive oil if desired. Serve immediately.
