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Blueberry Nice Cream
Serves1
Cooking time
30m
Create a delicious and healthy Blueberry Nice Cream with this recipe by Justine Schofield. Simply freeze ripe bananas and blueberries, and blend them with natural yogurt, honey, and a pinch of cinnamon until you achieve a smooth and ice-cream-like consistency. Serve it immediately with toasted almond flakes and fresh blueberries for a refreshing treat or store it in the freezer for later
Ingredients
2 ripe bananas
2 punnets of blueberries, plus a few to serve
80gnatural yoghurt
2 tbsphoney
Pinch cinnamon
Almond flakes, toasted, to serve
Method
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Freezing fruit
Slice the bananas into rounds and place on a tray with 1½ punnets of blueberries. Freeze.
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Blending
Place in a blender along with the remaining fresh berries, yoghurt, honey and cinnamon. Blend until smooth but firm like ice cream.
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Serving
Serve immediately with toasted almond flakes and fresh blueberries or freeze in a container for later.
