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Blueberry, Fetta and Almond Salad
Serves4
Cooking time
30m
Fresh, vibrant and full of texture, this Blueberry, Fetta and Almond Salad is a delicious balance of sweet, creamy and crunchy. Juicy blueberries, crisp fennel and toasted almonds come together with a silky avocado herb dressing to create a salad that feels both wholesome and a little bit special. Perfect for easy lunches, relaxed entertaining or brightening up any meal.
Ingredients
Salad
1cos lettuce, leaves chopped
½bulb fennel, thinly shaved
1punnet Driscoll's blueberries
½red onion, thinly sliced
100gfetta, thinly sliced
small handful flaked almonds, toasted
Avocado Dressing
½bunch parsley
½avocado
1 tbspapple cider vinegar
2 tbspGreek-style yoghurt or plain yoghurt
3 tbspextra virgin olive oil
Method
-
Dressing
Place all of the ingredients into a blender and blitz until smooth.
-
Salad
Place the lettuce, fennel, onion, blueberries and ⅔ of the fetta in a bowl and drizzle over a few tablespoons of the dressing and toss together.
-
Assemble
Arrange on a platter. Garnish with the remaining fetta and flaked almonds.
