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Blueberry Couscous Salad
Serves4
Cooking time
30m
This blueberry salad has the advantage of coming together in minutes but looking like it took longer. Diced mango and red onion partner with blueberries and flecks of fresh mint in this colorful, lemony couscous salad that stands out on the table and the palate.
Ingredients
1/2 cuporange juice
1/3 cupwater
1/2 tspsalt, divided
3/4 cupwhole wheat couscous
1 punnetDriscoll's Blueberries
1 cupfresh mango cubes
1/3 cupchopped red onion
2 Tbspchopped fresh mint
2 Tbspfresh lemon juice
2 Tbspextra virgin olive oil
1/8 tspground black pepper
Method
-
Salad
Combine orange juice, water and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Stir in couscous; cover, remove from heat and let stand 5 minutes. Transfer couscous to a bowl and fluff with a fork; cool 10 minutes. Stir in remaining 1/4 teaspoon salt, blueberries, mango, onion, mint, lemon juice, oil and pepper; mix well. Serve immediately or refrigerate until serving.
