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Blue Brie & Raspberry Toasted Sandwich
Serves1
Cooking time
30m
This toasted sandwich combines creamy blue brie with a delicious homemade raspberry balsamic jam. Sourdough bread is toasted to golden perfection, buttered, and layered with slices of blue brie and a generous spread of raspberry jam.
Ingredients
1/2 punnet(60g) Driscoll's raspberries
1 Tbspbalsamic vinegar
2 tspwater
1/2 tspbrown sugar
2 thick slices white or wholegrain sourdough bread butter, for toast
30-50gBlue brie cheese, such as King Island lighthouse blue brie, sliced
Raspberry balsamic jam
1/2 punnet(60g) Driscoll's raspberries
2 Tbspwater
1 Tbspbalsamic vinegar
1 tspbrown sugar
Method
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Preparation
To prepare raspberry balsamic jam, place all of the ingredients in a small saucepan and cook over low-medium heat for 2–3 minutes, until raspberries collapse to a pulp and liquid reduces to make a thick jam consistency.
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Serving
Toast bread until golden brown. Spread with butter and top with cheese slices and a large dollop of raspberry balsamic jam. Cover with other slice of toast. Enjoy!
