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Blackberry Rice Turkey Salad
Serves4
Cooking time
30m
This fresh, healthy and vibrant salad will leave you feeling fabulous. The combination of some of the healthiest ingredients available today with a tasty vinaigrette is an absolute winner.
Ingredients
Vinaigrette
1/3 cupsolive oil
1 tspcoarse ground Dijon mustard
2 Tbspfresh lemon juice
1 tspfresh thyme leaves
1/2 tspsalt
1/4 tspground black pepper
Rice Salad
170gDriscoll's Blackberries
3 cupswhole grain brown and wild rice, cooked
1-1/2 cupscubed cooked turkey
1 cupthinly sliced celery
3/4 cupsthinly sliced radishes
1/3 cupsglazed walnuts, coarsely chopped
Method
-
Vinaigrette
Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers.
-
Salad
Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to moisten salad. Server or refrigerate until serving.
