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Blackberry Flourless Cupcakes
Serves12
Cooking time
1h
Whether you’re avoiding gluten or you just like the rich taste of flourless chocolate confections, these light and springy cupcakes are perfect for everyone! Blackberries and chocolate are one of our favourite pairings, and this dessert does not disappoint.
Ingredients
Cupcakes
1 cupdark chocolate chopped
8 Tbspunsalted butter
1 Tbspsalt
6large eggs
1/2 cupsugar
Blackberries
2 cupsheavy cream
1 cupicing sugar
1 tspcream of tartar
1 tspvanilla extract
250gcream cheese, chilled
Icing
2-3 tspcaster sugar
1/4sugar
2 tspwater
12fresh sage leaves
12blackberries
Method
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Cupcakes
Preheat oven to 180°C. Line a cupake tin with cupcake liners. Place the chopped chocolate into a medium-heat proof bowl and add butter. Using a double boiler method - make sure the top bowl doesn't touch the water underneath. Heat the bowl with medium-heat until the chocolate and butter is melted and mix occasionally. Carefully remove the melted chocolate from the heat and whisk the salt
