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Berry Melt
Serves2
Cooking time
20m
Sweet, savoury, and completely satisfying, this Berry Melt is all about the contrast between juicy, fresh berries and rich, melty cheese. The warmth of the cheese softens into the berries, creating a perfectly balanced bite with every mouthful. Simple to make, but packed with flavour that feels a little bit special.
Ingredients
2wholegrain burger buns or bread
120gbrie cheese
1 punnetDriscoll's Raspberries
1 punnetDriscoll's Blackberries
100g rocket leaves
1-2 tbspshoney
Method
-
Preparation
Lightly toast the burger buns until warm and slightly crisp. Place cheese onto the bottom half of each bun and warm until soft and melty (you can do this under a grill or in a pan with a lid).
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Assemble and Drizzle
Add a handful of rocket on top of the melted cheese. Scatter over raspberries and blackberries generously. Drizzle with honey and add a pinch of pepper or salt if desired.
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Serve
Place the top bun on, press gently, and serve immediately while the cheese is still warm and gooey.
