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Berry Greek Yogurt Bowl
Serves3
Cooking time
5m
Simple, fresh and full of flavour – this Berry Greek Yogurt Bowl is your five-minute ticket to a wholesome breakfast or snack. Juicy berries bring natural sweetness and vibrant colour to creamy Greek yogurt, while a drizzle of maple-mashed berries takes it to the next level. Finished with a sprinkle of crunchy granola, it’s a satisfying bowl that feels as good as it tastes.
Ingredients
1 punnet250g Driscoll’s strawberries, hulled
1 punnet125g Driscoll’s blueberries
1 punnet125g Driscoll’s raspberries
1 punnet125g Driscoll’s blackberries
2 cups(500g) thick Greek-style yogurt
1 Tbspmaple syrup
fruit and nut granola, to serve
Method
-
Assembling
Chop 4 strawberries and put them in a small bowl with 1 tablespoon of the blueberries. Add the syrup and mash with a fork to a juicy pulp. Divide the yogurt between serving bowls, add the remaining berries and top with granola. Serve drizzled with the maple-mashed berries and juice.
