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Berry Grazing Board
Serves7
Cooking time
25m
A berry grazing board is the ultimate way to celebrate fresh, vibrant fruit—no cooking required. Perfect for entertaining, it brings together a colourful mix of strawberries, raspberries, blueberries and blackberries, paired with crunchy biscotti, rich dark chocolate, creamy cheesecake dip and a few sweet extras. It’s all about abundance, flavour and making berries the hero of the table.
Ingredients
2 punnets250g Driscoll’s strawberries
2 punnets125g Driscoll's raspberries
2 punnets125g Driscoll's blueberries
2 punnets125g Driscoll's blackberries
200gdark chocolate, melted
100g almond biscotti
10macarons
100g dark chocolate squares
100g pretzels
roasted or caramelised nuts (e.g., almonds, cashews and macadamias)
Berry cheesecake dip
250g cream cheese,softened
1/2 cup(80g) icing sugar mixture
1/2 cup(125ml) thickened or whipping cream
1 tspvanilla bean paste
Driscoll's berries, from above
Method
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Berry cheesecake dip
To make the berry cheesecake dip, beat the cream cheese, icing sugar, cream and vanilla together with an electric mixer until smooth and soft peaks form. Take 2 of each of the strawberries and raspberries above and roughly mash them in a small bowl with a fork. Fold the mashed berries into the cream cheese mixture. Transfer to a small serving bowl and refrigerate until required.
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Assemble
Pour the melted chocolate into a serving bowl. Place the dip and melted chocolate on a large serving board, slightly off centre. Starting with the largest fruit, make piles of berries around the board. Fill the gaps with the remaining ingredients. Best assembled close to serving time. TIP: Replace the melted chocolate with purchased choc-hazelnut spread, slightly warmed, if you like.
