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Almond Waffles with Berry Compote
Serves4
Cooking time
30m
Crispy on the outside, soft and fluffy inside. These golden brown wholemeal almond waffles are what breakfast dreams are made of. Top it off with a delicious mixed berry compote and you're already off to a great start to your day!
Ingredients
Berry Sauce
2 1/2 cupsDriscoll's berries (blackberries, blueberries and/or raspberries)
1/2 cuporange juice
1 Tbspsugar
1 1/2 tspcornstarch
Waffles
1 1/4 cupswholemeal flour
1/2 cupalmond flour
1 Tbspsugar
2 tspbaking powder
1/2 tspsalt
1 cuplow-fat (1%) milk
1/4 cupcanola oil
3/4 tspalmond extract
2large eggs
Method
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Berry compote
To make the mixed berry compote, combing 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat and allow to boil for 1 minute while stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve.
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Waffle batter
To make waffles, combine wholemeal flour, almond flour, sugar, baking powder, and salt in a medium bowl. In a separate medium bowl whisk together milk, oil, eggs and almond extract. Then slowly combine flour mixture into the egg mixture until well combined.
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Cooking
Preheat a lightly greased waffle iron until hot. Using a waffle maker pour mixture and cook for 5 minutes, or until golden brown. Serve warm with mixed berry compote.
