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December 12, 2025 in Lifestyle
There’s something uniquely Australian about celebrating Christmas in the summer heat. Forget snow and fireplaces, we’re all about sunshine, cold drinks, and the unmistakable smell of a BBQ firing up on Christmas Day.
But let’s be honest, there can be a little pressure to take things up a notch at Christmas and turn your regular meat-and-salad affair into something a bit more special. If it’s your turn to host the Aussie Christmas BBQ this year, don’t panic! You just need a few simple tips, do a bit of smart planning, and most importantly, remember to actually enjoy the day yourself.
Before we get into the food, let’s talk atmosphere. A great Australian Christmas BBQ is as much about the vibe as it is about what’s on the plate.
If you’ve got one long table, fantastic; get everyone seated together to keep the conversation and good times flowing. Don’t have a table big enough? Simply push a few smaller tables together and throw a festive tablecloth over the top to tie it all together. No one will know the difference, and it creates that communal feel that makes Christmas BBQs so special. Place cards are also a nice touch, and can help avoid any awkward “where should I sit?” moments.
Aim to kick things off in the early afternoon rather than smack-bang in the middle of the lunchtime sun. Starting around 2-3pm gives you plenty of time to catch up over nibbles and cold drinks before the main BBQ feast, and you’ll avoid the worst of the heat. Plus, as the early evening rolls around, you’ll have that perfect golden-hour light for photos and a cooler temperature for lingering around the table.
Music matters. Curate a playlist filled with summery tunes and Aussie classics. Keep it upbeat but not overwhelming; you want people to be able to chat without shouting over the speakers.
Lighting for later. If your celebration is continuing into the evening, string up some twinkling fairy lights, set out lanterns, or dot candles around (safely, of course). That warm glow as the sun sets really adds to the magic of the day.\
Dress code. Encourage your guests to embrace the season with bright, cheerful summer outfits to set the tone for a day of laughter and good times.
Tempted to serve up a prawn ceviche followed by whole barbecued ocean trout with five different sides? We hear you, but maybe dial those aspirations down just a notch and stick to some tried-and-true classics. There’s a reason everyone loves a good BBQ, and it’s not because of complicated recipes.
A beautifully cooked shoulder of lamb rubbed simply with rosemary and garlic never disappoints. Deliciously sweet and spicy chicken wings that people can grab and nibble on? Always a winner. Juicy beef sausages with all the trimmings? Classic Aussie Christmas right there.
Pro tip: Pick 2-3 main proteins, a couple of salads, and some bread rolls. Keep it simple, execute it well, and you’ll look like a BBQ legend without the stress.
Here’s a secret that every successful host knows: you don’t have to do everything yourself. In fact, your guests would much prefer to be told what to bring than to worry about turning up empty-handed.
Smart delegation ideas:
This way, you can focus on the main BBQ cooking, and everyone feels like they’ve contributed to the celebration.
No Australian Christmas BBQ is complete without an esky (or three) full of ice and cold drinks. As the host, it’s your job to provide the ice and a reasonable amount of drinks, but hopefully, your guests will BYO as well.
Want to have a bit of fun and make your BBQ memorable? Create a signature welcome drink for when guests arrive. Something simple but special sets the tone beautifully.
Rosy Raspberry Spritzer: Muddle fresh raspberries with a touch of sugar, top with sparkling water or prosecco, add ice and a sprig of mint. Refreshing, festive, and Instagram-worthy.
Berry Christmas Punch: Mix together sparkling water, a splash of cranberry juice, fresh blueberries and strawberries, and plenty of ice. Keep it in a large drink dispenser so guests can help themselves.
Always have plenty of cold water, soft drinks, and interesting non-alcoholic options available. Not everyone drinks alcohol, and even those who do will appreciate having alternatives throughout the afternoon.
Christmas isn’t just for the kids (although they’ll love this too)! Setting up a few outdoor games keeps everyone entertained throughout the afternoon and helps work off all that delicious BBQ food.
Some simple, old-school Aussie games that never fail:
After all that grilled meat and salad, your guests will be ready for something sweet, fresh, and not too heavy. This is where summer berries absolutely shine.
The beauty of berries is they’re naturally sweet, refreshing, and require almost no preparation, perfect for when you’ve spent the day manning the BBQ! Think Pavlova topped with fresh Driscoll’s blueberries and raspberries, strawberry and blackberry trifle, a simple fruit platter, or even frozen berry ice blocks for a simply sweet throwback.
To help you stay organized, here’s a quick Christmas Day checklist for hosts:
Week before:
Day before:
Morning of:
There you have it; everything you need to pull off the perfect Australian Christmas BBQ without losing your cool. With a bit of smart planning, some help from your guests, and a relaxed attitude, you’ll create a celebration that everyone will remember fondly.
Now get out there and enjoy hosting the most delicious, sun-soaked, quintessentially Aussie Christmas.